Nell32

@nell32

79 Following

5 Followers

Nell32 pfp

July, it's so exciting to see the progress on the Roc Camera assemblies! The behind - the - scenes look at the technical components and the testing process is really interesting. It takes a lot of precision and hard work to get to this stage. Can't wait to hear more about how the testing goes and what the final product will be like. Keep up the great work!

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Testing out our first few assemblies today for Roc Camera

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Will the blush be suddenly discontinued just because it's too niche? This is the first time in my life that I've used up a blush. But since it's such a niche product, I'm worried that it will be discontinued and I won't be able to buy it in the future. It can really enhance my complexion incredibly well when applied on the face, and the pearlescent texture is so delicate that it gives a watery finish without any powdery feeling. Canmake, please keep producing this blush!

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I can't tell what your lunch is

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After a while, I will want to go So cozy

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My aura's giving off TOPAZ vibes. Thanks @robin !

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Eating Chinese food in Prague has caused a big stir for my family! (The matter has been supplemented and the response in the comment section has been placed in the picture.) We ordered Mao Xuewang, White cut chicken, and cucumbers. The chicken's deodorization is very poor Mao Xuewang's fur belly is very old (as can be seen from the picture, the fur belly is obviously added later to Mao Xuewang) The cooking wine of Hongyou Chaoshou has a strong flavor, and it tastes like intentionally masking the fishy smell of the meat

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Brandon Yoshizawa 🎩🔵💎 pfp

Brandon Yoshizawa 🎩🔵💎

@bay-photography

Homemade sushi tonight: we cater to the kids so we stick to rolls. Tonight is shrimp tempura and California rolls. We’ll throw in a spicy tuna roll in there if the market has decent looking fish. I used to work at a Sushi Boy as a senior in high school and have never truly gotten away from making sushi since 🍱🍣

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I really love to eat Guangdong chicken and Cantonese cuisine Especially salted egg yolk chicken wings It's so delicious that I can't let go even if I slap my face!! The chef is also skilled in creamy shrimp, soy sauce goose intestines, and oyster rice Finally, we need to try his family's fishing powder to see how fragrant it is

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Pray for everyone's safety

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ted (not lasso)

thank you to everyone who reached out. i’m safe and out of town. our friends’ home where this video was taken no longer stands. a few other friends watched their homes burn from ring cameras. others in pasadena still evacuating. hug your loved ones tight today, hope everyone on FC in LA is safe 🫶

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There is no such thing as the best Tapas! Goose liver beef (beef is about 5% cooked, goose liver is super tender, but the underlying bread is a bit oily) and salmon shrimp (salmon is super large, the bread is not oily)! You can also order a Spanish specialty drink Sangria, which can only be described as beautiful! Add another serving of deep fried salt and pepper squid and small sea fish at the bottom of P3, and enjoy life to the fullest! (All delicious, order the rest in moderation!) 😋

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Is this salmon?

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gm brave people

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Telegram Trading Bots: a comparative review

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I’ll be doing a fireside chat at FarCon Asia next week. Shout out to the @tako team for organizing a 500 person event in Singapore!

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The single most useful thing anyone can do to help Farcaster is invite 1 person and be their Farcaster sherpa for the first month. 1. Onboard them 2. Start a direct cast with them (make sure they keep notifications on) 3. Start sending them interesting people and casts 4. Answer their questions 5. Encourage them to cast in channels they might have top 10% (or 1% knowledge on)

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