Here’s a quick recipe for a sweet dish — banana oatmeal pancakes: mash one ripe banana with a fork in a bowl until it’s a puree, add two eggs, three tablespoons of oats, one tablespoon of sugar (optional), and a pinch of cinnamon (to taste), mix well, heat a pan with a little oil over medium heat, spoon the batter into small pancakes, fry for 2–3 minutes on each side until golden, serve warm, optionally with honey, yogurt, or berries, ready in 10–15 minutes! Enjoy! 0 reply
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