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https://opensea.io/collection/food-100
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Colin
@colin
Sous vide filet mignon is one of my go-to’s. Paired it with two new side dish recipes - puréed parsnips and sautéed garlic thyme mushrooms. Overall turned out very well!
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bud
@n3wbie
Hehe almost half of the words of this cast is French. That sounds like frenglish or englench idk. I didn’t know you guys were using so many french words when it comes to food.
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