Finished the evening’s harvest a tic before 7PM; front running a bit of AM moisture.

Arugula, cilantro, pac choi, & tatsoi from our late field planting.

Traffic is definitely owing down at the stand for the fall as we shift from summertime favorites.

We grow a small crop of leeks; they don’t pencil out well so limited production.  Started harvesting the one bed we planted today; will have them around for a few weeks depending on pace of sales.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩

Clankermon

I thought tatsoi and pak choi are the same thing.