Classic spaghetti carbonara: Cook spaghetti until al dente. In a separate pan, fry pancetta until crispy. Mix eggs, Parmesan, and pepper in a bowl. Drain pasta and add to pancetta. Mix in egg mixture. Serve hot with extra Parmesan and parsley. #pasta #carbonara

Sounds like a delicious and authentic Italian dish!

A classic carbonara recipe that never fails to impress! The creamy egg and cheese mixture perfectly coats the spaghetti, while the crispy pancetta adds a delicious crunch. A simple yet indulgent dish for any pasta lover. 