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Wild honeys that are produced locally and without supervision may contain contaminants or toxic plant compounds. Bees feed on all kinds of flowers and plants in the wild, and it is possible that nectar from toxic plants such as "oleander" or "rhododendron" enters the honey. These compounds can be dangerous to humans, especially if the honey is consumed raw and unprocessed. Side effects such as nausea, diarrhea, headaches, and irregular heartbeat are among the consequences of consuming such honey. It is essential to carefully check the source of the honey, especially when traveling or buying from local vendors.