carpe-diem

Good Friday morning ☕️!

“The Summer Week in Details” is in its midst. 

And the topic of today’s series is “Summer Food From Your Hands”

No napkins. No rules.
Peaches 🍑 dripping down your chin. 
Melons 🍈 leaving your fingers sticky.
Corn 🌽 is so hot, you can’t even hold it. 
Berries 🫐🍓 are straight from the bush.
Summer tastes better without a plate.

Do you remember what it’s like to eat something sun-warmed or freshly picked?
Not at a table. Not politely. Just… as it is.

Prompt: What summer food must be eaten with your hands? And where does it taste the best?

QC your favourite summer food.

My summers mostly pass with eating fruits, as the intense heat often takes away my appetite for heavier meals.
But when I reach the trees I’ve cared for throughout the year, it’s as if they invite me into a world of incredible flavors.

My true summer specialty is fruit flavor combinations 
like blending bananas with mangoes, or freezing watermelon and cantaloupe, then mixing them with a touch of vanilla ice cream.
It’s a winning combination that I highly recommend you try!

Summer is a festival of nature’s unmatched flavors 
a short but golden opportunity to surround ourselves with these tastes and savor every moment with freshness and joy.

Financial Manager and Active Trader in Financial Markets📈🧮

Wow, your summer fruit feasts sound amazing! The banana-mango blend is calling my name—definitely trying that soon!

You can call me Moein. An art collector, painter and sometimes a photographer

If you blend banana and mango with milk and a bit of sesame, it turns out absolutely amazing 😊