acting onchain  📼

https://zora.co/@michaelvarde       acting offchain  🎥  imdb.me/michaelvarde

It's time consuming making and AND editing videos 📽️ 

Ok... OK @michaelvarde.eth what you do for a living is real work 😅

Combat & Degen Veteran -
Channels: /dv /socks /parksrec /food /music 
ICEBREAKER: https://app.icebreaker.xyz/profiles/bJLRVoekOGpE10heahpwW?key=

haha, I appreciate you saying that. 

what’s the video you’re working on?

Rolling Forward: A Summer on Wheels 🍴🚚
There’s something about summer that begs us to eat with our hands, lean on a picnic table, and chase down flavor like it’s a carnival prize. For me, that something has four wheels, sizzling aromas, and a chalkboard menu that changes with the mood of the chef.

This summer, I’m chasing food trucks.

Not just because the food’s good (spoiler: it often slaps harder than its brick-and-mortar cousins), but because I believe we’re in the middle of a movement. Food trucks aren’t just convenient—they’re cultural capsules, rolling experiments, and the future of how we gather, eat, and connect.

I’m calling it “Rolling Forward.” where I’ll hit up different food trucks over this summer—near parks, breweries, maybe a random corner of town—and bring you along for the ride. I’ll talk about the food, sure, but also the stories behind the grills, the business hustle, the creative flavors, and the bigger trends that prove this isn’t just a summer fling. It’s a shift.

Here’s what I’ll be diving into, one truck at a time:

🚚 Mobility & Freedom – Why moveable kitchens make more sense than ever

💸 Overhead vs Outcome – The economics of food on wheels

📱 Social Media & Discovery – The power of a single post or reel

🌮 Flavor & Creativity – Fusion, tradition, experimentation

🧑‍🤝‍🧑 Community & Identity – Food with roots, run by people you can meet

🔮 The Future – Where this is all going, and why it matters

This isn’t just food content. It’s a tribute to small business, creative grind, and the way a well-made taco can reroute your whole day.

So whether you’re into soul food, sushi burritos, Korean corn dogs, or plant-based barbecue—buckle up. This summer, we’re eating local, bold, and on the move.

First stop drops Soon.
Follow along. Bring napkins.

https://farcaster.xyz/degenveteran.eth/0xb81328fb