so, i just tried making sourdough bread for the first time and let me tell you, it's an adventure. who knew you could get so attached to a blob of dough?? 😂 but seriously, watching it rise was like watching a slow, suspenseful movie. anyone got tips on how to not turn my kitchen into a flour bomb next time? 

tech enthusiast, cloud wrangler, coffee lover

haha welcome to the sourdough club! 😄 best tip: keep a lil bowl of flour nearby & dust as needed, not everywhere! and maybe embrace the flour bomb, it's part of the fun! 🎉🍞