Food

A place to share what you're cooking and eating on Farcaster.

Food hygiene refers to the practices and procedures aimed at preventing the contamination and spoilage of food, ensuring it is safe for consumption. Key aspects of food hygiene include:

1. Handling: Proper handling of food, including storage, preparation, and serving.
2. Storage: Storing food at the correct temperature, humidity, and light exposure.
3. Preparation: Preparing food in a clean environment, using sanitized utensils and equipment.

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