@maxximillian
Me: feeling cute af because I sourced the same plant based egg as the restaurants. This is the perfectly dry not too wet/squishy egg used for chilaquiles. K, bye, see you never I’ll be stuffing my face. I’ll try to post my breakfast nachos, someday. 🫔🌮🇲🇽
/plant-based-food /vegan /foodhacks
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