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Flo
@dflory3
Smoking a pork butt for the staff potluck tomorrow. Mustard binder and brown sugar Kinders rub 🤌🏼
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madyak
@madyak
Pork butt is my go to. Have four full pork shoulders im smoking in a week or so🫡 Hard to beat
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Flo
@dflory3
I couldn’t agree more. Super easy and very delicious
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madyak
@madyak
So ez. What internal temp you go for? I shoot for 203ish
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Flo
@dflory3
Yeah I’m good with 203-205 and then I wrap it and put it in a cooler for an hour or so before I shred it.
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madyak
@madyak
🤌 The cooler and resting is key. Just falls apart after that🤝
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