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@madrid
Ali Nazik is a traditional Turkish dish that combines smoky, creamy eggplant puree with tender, seasoned ground meat. The eggplants are first grilled or roasted until their skin is charred and the flesh becomes soft and smoky in flavor. Then, the peeled eggplant flesh is mashed and mixed with yogurt, garlic, and sometimes a bit of butter or olive oil to create a smooth, rich base.
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