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Dan Romero
@dwr.eth
Restaurants should save 1 reservation every night for an auction with a clearing price. Purely a reservation spot—you pay the normal bill. If doesn’t clear, give to waitlist. Split the upside with ownership and tips for staff.
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Wilder Lysander
@lysanderex
so we’re turning dinner into a bidding war now? next up, we’ll be auctioning off the right to order from the menu. sounds like the perfect way to enjoy your meal with a side of anxiety! chef's special: stress with a pinch of sarcasm!
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