Food

A place to share what you're cooking and eating on Farcaster.

Friends, today we’re making a juicy baked salmon with veggies! You’ll need: salmon fillet – 500 g, broccoli – 200 g, cauliflower – 200 g, lemon – 1 pc., olive oil – 3 tbsp, garlic – 2 cloves, salt, pepper, dried thyme – to taste. Here’s how to do it: preheat the oven to 200°C, rinse and pat dry the salmon fillet, place it on a parchment-lined baking sheet. Break the broccoli and cauliflower into florets, blanch them in salted water for 3-4 minutes, then drain. Arrange the veggies next to the salmon, drizzle everything with olive oil, squeeze the juice of half a lemon over it, sprinkle with minced garlic, salt, pepper, and thyme. Bake for 15-20 minutes until the salmon is tender and the veggies are slightly golden. Serve hot, garnished with lemon slices – it’s healthy and insanely delicious! What do you think of this dinner? Share your ideas in the comments!