@lilllian
Banana Bread
Ingredients
1 cup white sugar
½ cup margarine, softened
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
4. Store in the refrigerator or freeze.
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