NomNomNotes (lilllian)

Peanut Butter Mousse Ingredients 2 ounces Neufchâtel cheese, softened 1/4 cup peanut butter 1/4 cup confectioners' sugar 1/2 cup heavy whipping cream 1. Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside. 2. Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined. 3. Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.

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Air Fryer Cinnamon Roll Bites Ingredients 1 (12.4 ounce) can refrigerated cinnamon rolls (such as Pillsbury™) 1/4 cup white sugar 1/2 teaspoon ground cinnamon ounces cream cheese, softened 3/4 cup confectioner's sugar 1 tablespoon freshly grated orange peel 1 tablespoon orange juice icing from the cinnamon roll package 1. Preheat air fryer to 325°F (165°C). 2. Mix sugar and cinnamon in a large resealable plastic bag. 3. Cut 8 cinnamon rolls into 32 bites, set icing aside. 4. Line fryer basket with parchment paper. 5. Cook bites in a single layer for 3 minutes, flip, then cook for 2-3 more minutes until golden brown. Cook in batches if needed. 6. Prepare dip: beat cream cheese, confectioner’s sugar, orange zest, orange juice, and packaged icing until smooth. 7. Toss warm bites in sugar-cinnamon mixture. 8. Serve bites with the dip.

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2 Ingredient Reeses Brownies Ingredients 1 (17.6-oz.) bag miniature chocolate peanut butter cups, such as Reeses® 5 large eggs 1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray. 2. Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly. 3. Using an electric mixer or whisk, beat eggs until frothy . Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan. 4. Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.

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Chicken and Waffles Casserole Ingredients 6 frozen Belgian waffles 1 1/2 pounds frozen chicken nuggets, such as Just Bare™ Lightly Breaded Chicken Breast Bites, slightly thawed 8 large eggs 1 1/3 cups half-and-half 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon kosher salt 1/8 teaspoon cayenne pepper 4 tablespoons butter, melted 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Arrange waffles on a baking sheet. 2. Bake waffles for 4 minutes per side until toasted. Cut each waffle into 8 pieces and place in the baking dish. 3. Cut larger chicken nuggets in half and mix with the waffles in the dish. 4. In a large bowl, whisk eggs, half-and-half, 2 tablespoons maple syrup, salt, and cayenne pepper. Pour over waffles and chicken. Cover and let soak for 15 minutes. 5. Bake for 1 hour, uncovering halfway through, until eggs are set and top is golden. Let stand for 5-10 minutes. Drizzle with melted butter and syrup before serving.

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