Pork Shawarma on Charcoal! Ingredients: pork shoulder, garlic, onion, yogurt, lemon, spices (cumin, paprika, coriander), flatbread, fresh veggies. Let’s prepare a smoky delight!

Step 1: Marinate sliced pork with garlic, onion, yogurt, lemon juice, and spices. Let it soak for at least 2 hours for deep flavor.

Step 2: Grill marinated pork over hot charcoal until charred edges form and meat is cooked through, about 15-20 minutes, turning occasionally.

Step 3: Warm flatbreads on the grill. Layer grilled pork, sliced fresh veggies, and drizzle garlic sauce or tahini inside each wrap.

Enjoy your authentic pork shawarma with smoky charcoal aroma. Perfect handheld meal full of bold flavors. Bon appétit!