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https://opensea.io/collection/food-100
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Legenda
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Step 1: Finely chop shrimp and mix with ginger, soy sauce, sesame oil, and green onion in a bowl until combined for the flavorful filling.
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Legenda
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Step 2: Place a spoonful of shrimp filling in center of each wrapper. Fold and pleat edges carefully to seal dumplings tightly.
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Legenda
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Step 3: Line steamer with parchment paper or cabbage leaves. Arrange dumplings spaced apart, steam over boiling water for 7–8 minutes until filling is opaque.
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