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Liza Badik
@lbadik
today, i want to share recipe for pork in sweet and sour sauce (you can also use chicken instead of pork). in this dish, the meat turns out tender on the inside with a delicious, slightly semi-crispy crust. cut 500 g pork into 2 cm cubes roll the pork in corn starch and then fry in a large amount of vegetable oil (like deep-frying) until golden brown to prepare the sweet and sour sauce: combine 3 tbsp rice vinegar, 2 tbsp soy sauce, 3 tbsp tomato paste and 3 tbsp sugar, mix thoroughly. heat the frying pan, add a little oil and add all the meat and immediately pour everything with sauce. mix thoroughly and fry over medium heat until fully cooked. also when frying pork at the end with the sauce you can add vegetables to your taste (carrots, bell peppers, pineapple)
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