Laurenceb

@laurenceb

159 Following

1 Followers

Brian Armstrong pfp

Brian Armstrong

12 replies

7 recasts

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Rafaello pfp

Went to get a drink,cause it’s Friday

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Ethereum Daily 🗞️ pfp

Ethereum Daily 🗞️

@ethereumdaily.eth

How do I upload a video directly on mobile? Have been having paste YouTube links instead because when I open up the image button in the cast drafting screen it only offers the photos in my library Any help is much appreciated!

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Elfin2 pfp

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Gballs | Dadoen Tenzin pfp

Gballs | Dadoen Tenzin

CANT BELIEVE WE HIT 100 FOLLOWERS!!! THANK YOU GUYS SO MUCH I hope to keep on engaging with the many wonderful souls on farcaster 💖💖💖

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Laurenceb pfp

You're so talented!

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Deployer pfp

this is insane (not live yet)

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Rafaello pfp

Where I cast from

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Laurenceb pfp

Work makes the workman.

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Rafaello pfp

A picture that says alot

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Chat I can’t sleep again Watching Ginny and Georgia

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Rafaello pfp

Down 57% after aping that memecoin they sent to the group chat

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Alexander C. Kaufman pfp

Alexander C. Kaufman

Some different perspective on whether Israel defied Trump:

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Laurenceb pfp

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horsefacts pfp

@horsefacts.eth

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FLOOD pfp

WHO UP PLAYIN WIT THEY CHATTIE 👁️ 👄 👁️

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Laurenceb pfp

Tower Bridge, London 🇬🇧

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Ben Broad | bbroad.eth 🎩 pfp

Ben Broad | bbroad.eth 🎩

@ampsfun + @noiceapp hack i discovered today: Buying recast(s) from high-priced recast individuals will send you the tip automatically, potentially covering your costs of one or both apps.

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Alexander C. Kaufman pfp

Alexander C. Kaufman

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Alexander C. Kaufman pfp

Alexander C. Kaufman

Been obsessed with this Catalan recipe I discovered this week: fricandó. You take a skirt steak, season and cover in flour and fry in olive oil on both sides. One browned, take the meat out. In the same pan, fry up onions, garlic, carrots, tomato, and a bunch of thyme. Splash in a cup of red wine. I used a Spanish rioja this time but used a Georgian dry red last time because that’s what I wanted to drink. Add the steak back in and pour in chicken or beef broth. Let simmer for 45 minutes covered. Take out the steak, put the rest in a blender. Cut up the meat, pour the blended puree back into the pan and voila — you’re done. I had it with potatoes last time. This time I made rice.

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