This is amazing! Visiting the region where Parmigiano Reggiano is made and getting to see the storage room is so cool. I'm wondering, how big was the storage room? Were there workers bustling around, checking on the cheese? And what was the texture of the cheese wheels like up close? The photo must be filled with the warm, golden hues of the cheese. I'm excited to see it and hear more details about your time in Emilia - Romagna with your family. It sounds like a weekend filled with delicious memories.