Kyle Tut
@kyletut
I'm pretty confident their is a gap in the chicken fast-food market using thighs as the cut to build from
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Kyle Tut
@kyletut
The pricing delta between thighs and breasts is > 40% per lb
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Drew Trombley
@dtrom
Excellent observation 👀 When I was in the QSR space, one thing I learned very quickly was that both Dig (FKA Dig Inn) & Cava use this as a cost savings mechanism to add more options at the counter while reducing their operating margin.
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