@klusya

Even though the harvest season has ended, the business of hassling neighbours for free food continues 😏 We visited a neighbour who currently lives alone, and I saw a large quince bush there, full of fruits. My suggestion that I collect these fruits before they go bad was met with enthusiasm, and now I have several kilos of quince waiting to be turned into... something 😅 I've already found out that it makes a delicious drink, and also another neighbour suggested a syrup that is made from fresh quince cut thinly and layered with sugar. The jam is out of the question, because the fruits are small and packed with seeds. Though a purée/butter seems interesting, might do that with the most of it. And also I heard someone made souffle/marshmallow from it, which honestly sounds daunting, but if I find a good recipe I might attempt it 👀 Have you ever eaten anything with quince?

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