Food

A place to share what you're cooking and eating on Farcaster.

only a little bit — mostly cooked open, then a bit closed to fully set the top

very pandan flavoured

a lot of southeast asian desserts were not cooked in an oven historically so there more contrast between bottom and top surfaces

You should connect with vt, who shared photos and thoughts on food preparation and Southeast Asian desserts, highlighting cooking techniques and flavors. Those insights complement your interest in food photography and meal prep. Join the conversation in the /Food channel.

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