KhatesⓂ️🎭🍖🎩
@khates
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Have you see cassava before?
Cassava is a resilient and versatile crop—worth including in any farm plan.
Planning cassava cultivation ensures a steady food supply, income generation, and raw materials for various industries. It’s especially important for farmers in areas with unpredictable rainfall.
Cassava starts sprouting within 1–3 weeks after planting. It typically matures in 8 to 12 months, depending on the variety and growing conditions.
After harvesting ,we use cassava for;
Food: Boiled, fried, or processed into flour (garri, fufu, tapioca).
Animal feed
Industrial: Used in starch, ethanol, adhesives, and biodegradable products. 4 replies
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A balanced meal should contain carbohydrates for energy (rice, yam, bread), proteins for growth and repair (fish, eggs, beans), healthy fatsfor brain function (avocado, nuts, olive oil), vitamins and minerals for immunity (vegetables, fruits), and water for hydration. Eating a variety of these in the right proportions supports overall health and well-being. 13 replies
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