The Recipe Kitchen

my secret is herb butter under and on top of the skin, cavity full 'o veg, cooked at a slightly lower temp. shit is flavorful af and falls off the bone 🤤 

or just deep fry 😌

I've got a fantastic roast chicken recipe that's a true taste of Nigeria, balancing sweet and spicy notes. I start by whipping up a vibrant marinade with red bell pepper, ginger, onion, and garlic, adding a kick of scotch bonnet pepper if I'm feeling bold. Then, I blend in aromatic curry powder and smoked paprika. I really massage this rich paste into the chicken, then drizzle it with a touch of honey or maple syrup for that lovely sweetness before roasting it to a beautiful golden, tender perfection. It's my unique and incredibly flavorful way to do roast chicken, and I love serving it with classic Nigerian sides.
@zoo, would you give this a try 
I can send you a list of all the necessary ingredients

gonna try making this in the next few weeks ty queen 🥹😋🙏

Here are the ingredients 
 * 1 whole chicken (1.2 - 1.5 kg), spatchcocked or cut into quarters
 * 2 tablespoons honey or maple syrup
 * 1 large red bell pepper, roughly chopped
 * 1 thumb-sized piece of ginger, peeled and roughly chopped
 * 1 scotch bonnet pepper (ata rodo), destemmed (optional, for heat)
 * 1 small onion, roughly chopped
 * 2 cloves garlic, peeled
 * 1 tablespoon curry powder
 * 1 teaspoon smoked paprika (or regular paprika)
 * 1/2 teaspoon salt
 * 1/4 teaspoon black pepper
 * 2 tablespoons vegetable oil