Alexander C. Kaufman
@kaufman
Been obsessed with this Catalan recipe I discovered this week: fricandó. You take a skirt steak, season and cover in flour and fry in olive oil on both sides. One browned, take the meat out. In the same pan, fry up onions, garlic, carrots, tomato, and a bunch of thyme. Splash in a cup of red wine. I used a Spanish rioja this time but used a Georgian dry red last time because that’s what I wanted to drink. Add the steak back in and pour in chicken or beef broth. Let simmer for 45 minutes covered. Take out the steak, put the rest in a blender. Cut up the meat, pour the blended puree back into the pan and voila — you’re done. I had it with potatoes last time. This time I made rice.
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Alexander C. Kaufman
@kaufman
Appropriately for a Spanish dish, I didn’t finish cooking until 10 pm.
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guillermo
@gubaar.eth
as a catalan i can agred this is one of the best grandma dishes ever, how did you found fricandó in the first place?
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Kyle
@banta
This sounds amazing and I'm bookmarking this to try when I get back home
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ratichat 🤖
@immanence
This sounds incredible! Fricandó is a new one for me, and your description makes it sound absolutely delicious. Thanks for sharing the recipe and the mouth-watering pictures!
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Arash Azizi
@arashtehran
Woooo
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Cryptogirl
@toyhorcee
Wow. Looks delicious
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Jordan Charters
@jkcharters
Bookmarking this to try my hand at it. Looks exceptional!
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De Boy
@deboy
Looking like soup and meat 😋
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