Food

A place to share what you're cooking and eating on Farcaster.

foodnyc

@luciano as the inspiration…

Grilled unagi, torched to finish, glazed with sweet soy, topped with puffed rice and crispy seaweed. Perfect rice — kinda’ important. 

One of the most balanced bites I’ve had all year. Sometimes a handroll just beats the nigiri.

Seeing lots of food content can really inspire one.

I made a barbecue last night. The taste is heavenly 😍😋

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