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Jordan Charters
@jkcharters
Was so busy making this meal for my wife and some other wonderful moms in my life that I didn't post it yesterday. My wife and I are obsessed with Masterchef, and so is my wife's sisters family. So naturally, my brother in law and I planned a special surprise for Mother's Day. We made - Appetizer: Seared scallops on a bed of Corn Succotash with a parsnip puree. (That puree is made on Masterchef quite often, had to try it, and it's incredible.) Entree: New York Strip steak grilled on Cast Iron with fresh herbs and basted in butter. Simple rub since we made the to die for Peppercorn Sauce to go over the top. The sides are Pomme puree potatoes with green beans, bacon and mushrooms. Dessert: English Trifle with homemade vanilla custard and a vanilla/almond sponge cake. Raspberry jello infused with fresh raspberries and blueberries. Topped off with a cream cheese whip, glazed strawberries, and blueberries. I think Gordon Ramsay would have been proud! 🥰
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Jordan Charters
@jkcharters
The Entree:
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Jordan Charters
@jkcharters
The Dessert:
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