Tihon Wrac
@jiols
https://beerconnoisseur.com/articles/why-guinness-tastes-better-in-dublin/ Being a spirit taster is not just a job, it is an art of recognizing the subtlest notes of taste, aroma and mood 🍷🥃 Every drop tells its own story, every wine, whiskey or rum is like a separate journey through culture and time 🌍✨
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