Food

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Bread making advice needed :)

I’ve been learning how to bake bread with yeast this year. Often I find that my bread turns out quite dense instead of chewy and soft (see the sandwich bread photo below). Does anyone have any advice on how to improve homemade bread’s texture? 

Any tips and/or beginner friendly bread recipes would be much appreciated! :)

Writing a novel 📚 Casting about food, gardening, travel | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

Use moisture like putting ice cubes in the oven. Use different yeast and leave it for a bit more to mature