Jade Blumen
@jadeblumen
A fluffy, orange fungus could transform food waste into tasty dishes. The fungus thrives on things like soy pulp, coffee grounds, corn cobs and bland custard. The fungus Neurospora intermedia (orange-colored powder) transformed a bland rice custard into a fruity treat, served at a top restaurant in Copenhagen. New research shows how the fungus can also transform food waste into tasty morsels.
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