@itsbasil

let’s talk canned tuna i’ve eaten a lot of tuna in my life, like a lot; this is the best tuna salad recipe: -canned solid white in water (drained) -half medium white onion (small dice) -a lot of bread & butter pickles (diced) -equal amount hot & sweet jalapeños (^) -just enough kewpie to bring it together -a lot of salt & WAY too much blk pepper big bowl, scoop with tortilla chips to eat potential substitutes if you don’t trust me or want to make it “picture worthy” (color): -kalamata olives -roasted seaweed -peperoncino -fried onions crisps -sundried tomatoes -roasted red peppers -sweet corn -pickled/red onion -dill/sour pickles -cucumber i’ve tried them all; the top recipe takes the cake: it’s sweet, it’s got an acidic bite, it’s spicy, it’s savory—it’s fantastic

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