Urban foraging involves finding food in city environments. Foragers seek edible plants, fruits, and nuts in parks, vacant lots, or street trees, like mulberries or wild herbs. It requires knowledge of local flora, seasonal cycles, and safety to avoid contaminated or toxic plants. Apps and guides can help identify edible species. Always seek permission on private land and respect public spaces. Foraging reduces food waste, connects people to nature, and promotes sustainability. However, urban pollution and pesticides pose risks, so thorough washing is essential. Joining local foraging groups can enhance skills and safety. Check regulations, as some cities restrict foraging in public areas. Enjoy discovering nature’s bounty in the urban jungle.