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@irochez
This Efo riro, a vegetable soup native to the Yoruba tribe of Nigeria. It is a mouth watering soup made with “Efo shoko” (Lagos spinach). A complete Efo soup is made up of locust beans, smoked or dried fish, and palm oil. It can be eaten with Eba, Fufu, rice, although most Yoruba prefer eating it with Amala.
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