@ipockluger
Eating a proper dim sum brunch in Hong Kong means enjoying an assortment of bite-sized snacks such as siu mai (pork dumplings), har gow (shrimp dumplings), and char siu bao (barbecued pork buns) served with tea for dipping or washing down the flavors between bites under the watchful eyes of attentive waiters who refill your teapot almost as soon as it empties.
0 reply
0 recast
0 reaction