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Summer food and drink
If salad for you is just lettuce and tomatoes on a plate, you’re doing it wrong.
Take inspiration from around the world in our guide to 24 salads that deserve a place at every table. There’s sweet and tangy “prosperity toss” fish salad from Malaysia, Mexican chopped salad with jicama and pepitas, and pickled pressgurka from Sweden.
Leave room too for the warm umami spice blend of Ethiopia’s timatim, served with spongy injera flatbread.
You’ve likely never heard of ayran, Turkey’s much-loved mix of yogurt, salt and water, but it’s been refreshing locals for at least 1,000 years.
Its salty zest might not be to everyone’s tastes, but it’s ideal for restoring mineral balance lost through perspiration, and it’s good for digestive health, too. 0 reply
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