Food

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

https://www.seriouseats.com/light-and-fluffy-pancakes-recipe

Now that’s a masterclass in pancake science.
Whipped egg whites for that cloud-like lift, and Maillard magic for the golden edge pure breakfast alchemy.
Kenji would be proud lol

JOLLÉ is a @Foodnouns DAO funded hunger relief program, dedicated to feeding those in need delicious Jollof Rice

Grateful for all Kenji’s taught us. His chocolate chip cookies are also the bomb.