@homechef

Ingredients: * Ciabatta (or focaccia) - 2 slices * Mortadella, ham or other thinly sliced ​​sausage - 50 g * Stracciatella - 40 g * Pistachios - 60 g * Arugula - 80 g * Garlic - 1 clove * Olive oil - 60 g * Parmesan - 40 g * Salt, pepper - to taste Preparation: 1. Making pesto: Place 40 g pistachios, arugula, garlic, parmesan and olive oil in a blender bowl. Beat the mixture until smooth, add salt and pepper to taste. 2. Preparing the bread: Dry the ciabatta slices in a dry frying pan or with a blowtorch until golden brown. 3. Assembling the sandwich: Generously spread pesto on one side of the bread. Top with thin slices of ham, then add the stracciatella and sprinkle with the remaining pistachios. Cover with a second slice of bread.

0 reply

0 recast

1 reaction