Zucchini AFLI 😋 You can serve it with sour cream, herbs, fish, it will be very tasty! Ingredients: Zucchini (small) - 1 pc. Salt - to taste Cottage cheese - 80 g Curd cheese - 20 g Semi-hard cheese - 50 g Flour - 80 g Egg C1 - 2 pcs. Garlic - 1 clove Dill - 2-3 sprigs Preparation: 1. Grate the zucchini on a coarse grater, add salt and leave for 5 minutes in a deep bowl. 2. Grate the cheese on a fine grater, chop the garlic and herbs. 3. In a separate bowl, mix cottage cheese, curd cheese, flour and eggs. Add grated cheese, garlic and herbs. 4. Squeeze out the moisture from the zucchini and add to the rest of the ingredients. Mix well, add salt if necessary. 5. Bake in a waffle iron or in a frying pan with added butter until golden brown.
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Wine appetizer with pear and brie Ingredients: Pear - 1 pc. Brie cheese (or Camembert) - 125 g (1 pack) Puff pastry - 1 sheet Garlic - 2 cloves Rosemary - 1 sprig Walnuts - 50 g Honey - 50 g Preparation: 1. Cut the pear and cheese into thin long slices. 2. Roll out the dough a little with a rolling pin. And put it on a baking sheet covered with parchment or a silicone mat. 3. Alternately put the cheese and pear on the dough. 4. Cut the garlic into thin slices, put it on the filling. 5. Disassemble the rosemary into leaves, distribute it over the filling. 6. Sprinkle with broken nuts and drizzle with honey. 7. Bake in an oven preheated to 180°C until golden brown. Serve with wine.
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Ingredients: * Ciabatta (or focaccia) - 2 slices * Mortadella, ham or other thinly sliced sausage - 50 g * Stracciatella - 40 g * Pistachios - 60 g * Arugula - 80 g * Garlic - 1 clove * Olive oil - 60 g * Parmesan - 40 g * Salt, pepper - to taste Preparation: 1. Making pesto: Place 40 g pistachios, arugula, garlic, parmesan and olive oil in a blender bowl. Beat the mixture until smooth, add salt and pepper to taste. 2. Preparing the bread: Dry the ciabatta slices in a dry frying pan or with a blowtorch until golden brown. 3. Assembling the sandwich: Generously spread pesto on one side of the bread. Top with thin slices of ham, then add the stracciatella and sprinkle with the remaining pistachios. Cover with a second slice of bread.
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