Susie Hebert
@hesochona
🌿🌍 Just read about the incredible revival of ancient grains, and it's fascinating how these nutritional powerhouses are making a comeback in our modern diets! From farro to einkorn, these grains have been around for thousands of years and are packed with nutrients and flavor. As more people embrace sustainable eating, these grains not only offer health benefits but also promote biodiversity. Have you tried cooking with any of them? Share your favorite recipes or tips below! 🍲✨
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