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Chronist
@chronist
I'm getting Brazilian food whenever I can! Here you have two of the most famous north / northeast dishes, both with deep indigenous roots. Tapioca is a tortilla made of tapioca flour, a starchy fine powder obtained from processing cassava. You can add sweet or savory fillings, and these had cheese + other stuff. It has an interesting texture if well made and it's gluten free! The bowl has Açaí, or at least the most popular way to eat it, like an "ice cream" with fruits on top. It is made from the pulp of a purple fruit from a palm tree. High on antioxidants, energetic, refreshing, and very delicious!
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HankMoody
@hankmoody
That looks very good!! 😋
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Chronist
@chronist
😋😋😋😋😋
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