I Took a Photo!

Come enjoy some sponge cake with me, everyone! 🍰💕
I just learned how to bake this cake — and now I’ve finally nailed it!
It rises beautifully and turns out soft and fluffy every time.

My whole family loves it!
I’ve baked five cakes in just three days! 😄🎂

Here’s the recipe if you’d like to try it out! 👩‍🍳✨

5 chicken eggs

120g all-purpose flour

20g cornstarch

40g cooking oil

40g fresh milk

And the best part?
You can bake it using just a rice cooker!
After about 40 minutes, you’ll have a soft and yummy sponge cake ready to enjoy! 🍰💕

J.P aka Quang Trưởng from @HakResearch --------- 

🏃 Pursue excellence, and success will follow 
🧘 A devotee of Buddha

Is it fluffy and sweet? I don't like egg tastes

You are so skillfull, the cake looks so soft