Food

A place to share what you're cooking and eating on Farcaster.

A delicious serving of Sate Maranggi, a traditional Indonesian grilled beef skewer dish, typically from West Java. The satay is beautifully charred, juicy, and coated in a rich, sweet-savory marinade made from a blend of soy sauce, garlic, shallots, and spices.

It is served with a vibrant and spicy sambal tomato relish, made from fresh chopped tomatoes, green chilies, and shallots, which adds a tangy and fiery contrast to the meat. In the background, a bowl of flavorful sop iga (beef rib soup) and a plate of steamed rice garnished with fried shallots complete the hearty meal.

The presentation and color make it an inviting and authentic representation of Indonesian comfort food.

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