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Lunar Truffle Pasta Description: An exquisite dish combining unusual ingredients and a unique preparation method, creating an unforgettable taste. Ingredients: Blue algae pasta White truffles from lunar mushrooms Lunar milk (bluish milk from cows fed special herbs) "Starry Night" cheese (goat's milk cheese with blue mold) Butter with meteorite particles Salt crystals from Titan's seas Lunar saffron Preparation: Boil blue algae pasta in lunar milk until al dente. In a skillet, melt butter with meteorite particles. Add sliced white truffles and sauté until golden brown. Transfer pasta to skillet, add lunar milk, salt crystals, and lunar saffron. Stir to combine all ingredients and let pasta absorb the sauce. Sprinkle with grated "Starry Night" cheese before serving. Serving: Serve on plates with salt crystals and dried algae pieces, creating a Moon-like effect. Enjoy the refined taste and aroma, taking you on a cosmic journey.
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