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https://opensea.io/collection/food-100
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KMac
@kmacb.eth
Making a recipe that calls for a non stick skillet. Don’t own one. Haven’t felt the need. Am I missing out? https://cooking.nytimes.com/recipes/1020690-spicy-and-saucy-cherry-tomato-pasta?smid=ck-recipe-iOS-share
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LG
@grimmtidings
Absolutely do not need a non-stick, dare I say you’re better off without one. Use a well seasoned cast iron or a stainless steel pan. The trick with stainless steel is you must heat it before you add any food. You’ll know it’s hot enough when you splash some water and the water beads. If it instantly evaporates, it’s not hot enough yet. After that it will act like a non-stick pan.
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KMac
@kmacb.eth
🔥🔥🔥🙏
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