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jdggame
@jdg
New: A classic recipe for an impossible to mess up challah french toast plus two dreamy toppings -- a quick berry sauce and whipped vanilla bean cottage cheese -- that make it better than we can get at a fancy brunch this weekend.
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gooey
@gooey
Seeing rhubarb around and never know quite what to do with it? I vote for this: halfway between a buckle-y streusel cake and a crumb bar, this is to be eaten in small squares straight off a napkin, preferably outside somewhere.
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