I cook for a living. •JLM 312• Culinary Inquiries reach out [email protected] Channels: /recipes /cooked /in-n-out https://uno.fun/signin
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https://open.spotify.com/episode/3FJezfs923sVXo9kiYIlTW?si=e5hLKFGqRlCBbDDQw9kfqw Respectfully, if the Mets do not win the NL east this year I’m marking this season a fail. Now or never. I enjoy Ryan’s pod from Locked on Mets- this episode was fun as it’s all the locked on hosts from their NL East teams podcast of locked on
@neynar is cooking 🧑🍳 @noun839.eth
@noun839.eth You must be ranking French fries?
First proper English breakfast 🏴
Clam ramen 🍜
Naan recipe Naan Recipe - 50% Einkorn / 50% AP INGREDIENTS 250 g all-purpose flour 250 g einkorn flour 8 g kosher salt 8 g sugar 5 g instant yeast 120 g warm whole milk 120 g full-fat yogurt 75 g warm water 35 g melted ghee GARLIC GHEE 60 g ghee 2 cloves garlic, minced pinch of salt METHOD Mix yeast, milk, and sugar Let sit 10 minutes Mix with flour, salt, yogurt, water, and ghee Rise 1 hour Rest overnight or rest 2 hours PORTION + PROOF Roll into 100 g balls Spray lightly with olive oil Proof 1 hour COOK Preheat oven 475F Cast iron or steel in oven 30 minutes Roll out dough Cook in tandoor or on cast iron until blistered FINISH Brush with minced garlic ghee
Favorite pizza in Italy was from these lovely ladies. They gave us a snack of farinata while we wait. Came back the next night to try a scacciata and get two slices of the farinata. Small shop in Forcoli🪄🪄