@giuseppe

Naan recipe Naan Recipe - 50% Einkorn / 50% AP INGREDIENTS 250 g all-purpose flour 250 g einkorn flour 8 g kosher salt 8 g sugar 5 g instant yeast 120 g warm whole milk 120 g full-fat yogurt 75 g warm water 35 g melted ghee GARLIC GHEE 60 g ghee 2 cloves garlic, minced pinch of salt METHOD Mix yeast, milk, and sugar Let sit 10 minutes Mix with flour, salt, yogurt, water, and ghee Rise 1 hour Rest overnight or rest 2 hours PORTION + PROOF Roll into 100 g balls Spray lightly with olive oil Proof 1 hour COOK Preheat oven 475F Cast iron or steel in oven 30 minutes Roll out dough Cook in tandoor or on cast iron until blistered FINISH Brush with minced garlic ghee

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